Περιγραφή
The fore and hind leg (mouse) are meaty and collagen-rich cuts, especially the fore leg. They are good for boiling, soups, preparing broths, stews (braised, stewed, as well as buko).
The fore and hind leg (mouse) are meaty and collagen-rich cuts, especially the fore leg. They are good for boiling, soups, preparing broths, stews (braised, stewed, as well as buko).