Pork loin with Dijon sauce 600 g

Pork Tenderloin with Dijon Sauce

Pork Tenderloin with Dijon Mustard Sauce

📖 Product Description
Pork tenderloin with Dijon sauce is a refined culinary offering that combines the tenderness of choice pork fillet with the aromatic and slightly spicy flavour of Dijon mustard. The tenderloin is the most tender and leanest cut of pork, boneless and with an excellent texture. The Dijon sauce provides an intense aroma and rich flavour, creating a dish ideal for special meals as well as for an everyday gourmet dinner.

📦 Product Features

• Cut: Pork tenderloin (pork fillet)
• Origin: Selected pork meat
• Texture: Extremely tender with aromatic Dijon sauce
• Suitable for: Oven, grill or pan
• Packaging: In a food tray with protective film, ready for cooking

💎 Why choose it

• From the most tender cut of pork (tenderloin)
• Aromatic Dijon mustard sauce
• Rich and balanced flavour
• Ideal for easy and quick cooking
• Suitable for special meals

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Grill
Grill for approximately 10–12 minutes, turning to cook evenly.

Pan
Sauté over high heat for approximately 8–10 minutes until nicely browned.

Oven
Bake in a preheated oven at 180°C for approximately 25–30 minutes.

💡 Chef's Tip

Add a little white wine or fresh thyme during cooking to further enhance the flavour of the Dijon mustard.

🍽️ Pairings & Serving

Ideally paired with:

• oven-baked potatoes
• mashed potatoes
• pilaf rice
• seasonal salad

🌏 Flavour Profile

✔ Aromatic Dijon mustard
✔ Tender pork fillet
✔ Rich and slightly spicy flavour

🧾 Nutritional Information (per 100g)

• Energy: 210 kcal
• Protein: 21 g
• Fat: 13 g
• Saturated: 4 g
• Carbohydrates: 2 g
• Sugars: 0.8 g
• Salt: 1 g

❓ Frequently Asked Questions (SEO)

What is pork tenderloin?
Pork tenderloin is the most tender cut of pork and is located on the inside of the spine.

How is it best cooked?
Ideally on the grill, in a pan or in the oven.

How long does it take to cook?
Approximately 10–12 minutes on the grill or 25–30 minutes in the oven.

What does it pair with for serving?
With potatoes, rice, mashed potatoes or salads.

🏷️ Badges

Marinated
Premium Cut
With Dijon Sauce
Ready for Cooking

Meta Description

Pork tenderloin with Dijon sauce. Tender pork fillet with aromatic mustard, ideal for grilling, pan-frying or baking.

Tags

pork tenderloin
tenderloin with dijon
pork fillet
marinated pork
pork for grilling