Rib Eye 350+ WAGYU F1 Uruguay 7+ INK 300gr

🥩 Rib Eye 350+ Wagyu F1 – Angus 7+ INK Uruguay

350+ Days Grain • 50% Wagyu – 50% Angus • Hybrid with “triple” tenderness

Rib Eye 350+ INK from Uruguay is one of the most modern and balanced approaches to premium beef.
It is a Wagyu F1 hybrid – approximately 50% purebred Wagyu and 50% Angus/Hereford – with 7+ marbling, a bright red color and thin streaks of fat that melt in the mouth, offering meat that is up to 300% more tender than regular beef.

Designed to combine the butter & marbling of Wagyu with the more "meaty", full-flavored beef of local Uruguayan cows, it gives a result that stands worthy of being next to top steakhouses internationally.

📖 Product Description
• Rib Eye from Wagyu F1 – 50% pure Wagyu & 50% Angus/Hereford
• BMS 7+ → high marbling, ideal for steakhouse cooking
• Intense red meat with thin streaks of fat that melt when cooked
• Up to 3x more tender compared to classic veal
• Origin: Uruguay – INK program
• 100% traceable animals, from birth to slaughter
• Breeding with an emphasis on ethical & sustainable practices
• Ideal for grill, frying pan, BBQ, cast iron
• Vacuum packed with ISO/HACCP certifications

💎 Why should you prefer it?
🥩 Wagyu F1 hybrid → combines buttery fat & intense beef flavor
🔥 7+ marbling for rich juiciness & full mouthfeel
🍽️ Ideal for premium steak nights, fine dining menus & special occasions
💯 Consistent quality, uniform baking, perfect texture
🌱 Programs with an emphasis on well-being & sustainability
🧊 Fresh / Fresh Frozen / Vacuum
🚚 Nationwide shipping via Siakos.gr

🔥 Baking Instructions
❗ The product is not ready to eat — it requires full cooking before serving.

Grill / BBQ / Cast Iron
1️⃣ Remove the rib eye from the refrigerator and let it come to room temperature for 20–30 minutes .
2️⃣ Dry well with kitchen paper.
3️⃣ Brush lightly with neutral oil or olive oil & season generously with salt and pepper.
4️⃣ Preheat the grill or pan over very high heat .
5️⃣ Bake for approximately:
• 2.5–3.5 minutes per side for medium-rare (depending on thickness),
• a little more for medium.
6️⃣ Optionally, add butter, garlic & thyme/rosemary at the end and baste the meat.
7️⃣ Let it rest for 5–10 minutes before cutting it to keep the juices inside.

💡 Chef's Tip:
Cut into thin slices on a cutting board and serve in the middle of the table with salt flakes on top – every bite will show the balance of Wagyu & Angus.

🍷 Combinations & Serving

Wine:
• Rich Cabernet Sauvignon or Malbec
• Syrah / Shiraz
• Greek aged reds (Xinomavro, Agiorgitiko barrel aged)

Accompanying:
• Smashed potatoes or oven-baked wedges
• Mushroom or potato risotto
• Roasted vegetables (asparagus, carrots, pumpkin, broccoli)
• Arugula-Parmesan salad with light dressing

Sauces & side dishes:
• Demi-glace or red wine jus
• Garlic & Herb Butter
• Light pepper sauce
• Beurre noisette with fresh herbs

🌏 Origin
✔ Uruguay – INK Wagyu F1 Program
✔ Crossbreeding of purebred Wagyu with Angus/Hereford
✔ High adaptability to the Uruguayan climate & optimized growth
✔ Emphasis on ethical farming, sustainability & 100% traceability

💪 Nutritional Value (per 100 g – indicative for marbled rib eye)
Calories: ~ 260–300 kcal
Protein: ~ 19–21 g
Fat: ~ 21–24 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Rib Eye | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🍽️ Steakhouse Quality | 🌱 Ethical & Sustainable | 🚚 Nationwide Delivery

Rib Eye 350+ Wagyu F1 – Angus 7+ INK Uruguay – hybrid rib eye with 50% pure Wagyu and 50% Angus/Hereford, high marbling, up to 300% more tenderness and full beef flavor. Available at Siakos.gr.

Rib Eye, Wagyu F1, Angus, INK, Uruguay, Marbling 7+, Grain Fed, Premium Beef, Steak, Siakos