Seftalia Pork handmade 750 g
Περιγραφή
🐖🔥🇨🇾 Handmade Pork Sheftalia
Handmade Pork Sheftalia • Traditional Mediterranean Sausage • Juicy & Aromatic • Ideal for Grill • Ready-to-Cook
Product Description
The Handmade Pork Sheftalia is a traditional Cypriot and Mediterranean meze distinguished by its rich flavor and juicy texture. It is made from choice minced pork, seasoned with aromatic spices and carefully wrapped in caul fat, to retain its juiciness and aromas during cooking.
When grilled or baked in the oven, the caul fat gradually melts and envelops the meat, creating a juicy, aromatic, and particularly delightful result. Sheftalia is ideal for BBQ, grilling, or baking, and is a beloved dish for family gatherings and meze spreads.
Product Features
• Product: handmade pork sheftalia
• Meat: minced pork
• Type: traditional Mediterranean meze
• Wrapping: natural caul fat
• Texture: juicy and aromatic after cooking
• Suitable for: grill, BBQ or oven
• Preparation: handmade
Why choose it
🐖 Choice minced pork
🔥 Ideal for grilling
🌿 Aromatic spices that enhance the flavor
👨🍳 Handmade preparation
🍽️ Traditional meze for company
Important
❗ The product is not ready for consumption — full cooking is required before serving.
Cooking Method
On the grill / BBQ
1️⃣ Preheat the grill to medium heat.
2️⃣ Place the sheftalia on the grill.
3️⃣ Grill for about 15–20 minutes, turning frequently.
4️⃣ Cook until golden brown on the outside and juicy on the inside.
In the oven
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the sheftalia on a baking tray with parchment paper.
3️⃣ Bake for about 20–25 minutes until golden brown.
Chef's Tip
Serve the sheftalia in a warm pita with tomato, onion, and a squeeze of lemon, for an authentic Mediterranean street food experience.
Pairings & Serving
• Pita or village bread
• Tomato – onion salad
• Tzatziki or yogurt sauce
• French fries
Flavor Profile
✔ Juicy
✔ Aromatic
✔ Traditional
Nutritional Information (per 100g) (indicative)
• Energy: 295 kcal
• Protein: 18 g
• Fat: 24 g
• Saturated fat: 8 g
• Carbohydrates: 1 g
• Sugars: 0 g
• Salt: 1.1 g
Frequently Asked Questions
What is sheftalia?
Sheftalia is a traditional Mediterranean meze made from minced pork wrapped in caul fat.
How is it best cooked?
It is ideally cooked on the grill or BBQ, but can also be made in the oven.
How long does it take to cook?
It usually takes about 15–20 minutes on the grill.
What can it be served with?
It pairs well with pita, salads, fries, and yogurt sauce.
Badges
🐖 Pork | 🔥 BBQ | 👨🍳 Handmade | 🍽️ Street Food | 🇨🇾 Mediterranean
Meta Description
Handmade pork sheftalia, a traditional meze ideal for grilling or baking.
Tags
pork sheftalia, Cypriot meze