Scorpion steak pork 800 gr
Περιγραφή
About Scorpion Steak . Although not a traditional cut of meat, it is a special preparation that combines a specific cut and cooking technique.
Origin and Characteristics
The Scorpion Steak was created by chef Eric Gephart and introduced at the World Food Championships in 2018. It is a variation of the Tomahawk cut, where the meat is opened (butterfly) along the bone, creating an appearance reminiscent of a scorpion.
Preparation Process
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Cut Selection : A Tomahawk steak is used, which is essentially a ribeye with the rib bone extended.
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"Butterfly" technique : The meat is cut lengthwise, so that it opens and spreads out, keeping the bone in the center.
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Marinating or Seasoning : The desired marinade or seasoning is applied to the meat.
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Cooking : Grill or bake until desired internal temperature is reached.
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Presentation : Served with the bone protruding, giving it an impressive appearance reminiscent of a scorpion.
Cooking Method
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Grilling : Grill the meat at medium to high temperature, ensuring that a nice crust is achieved on the outside, while the inside remains juicy.
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Oven : You can start baking at a high temperature to create a crust and then continue at a lower temperature until it reaches the desired internal temperature.
Maintenance
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Raw Meat : Keep it in the refrigerator at a temperature of 0-4°C and consume it within 3-5 days.
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Cooked Meat : After cooking, it can be kept in the refrigerator for 3-4 days or frozen for longer.
