Greek pork schnitzel 1kg

🐖🇬🇷 Greek Pork Schnitzel (1kg)

Greek Pork Schnitzel • Thin Cut Pork • Tender & Crispy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

Our Greek Pork Schnitzel is made from select Greek pork, cut into thin slices, making it ideal for preparing crispy and juicy schnitzel. The thin cut allows for quick and even cooking, creating a golden and crispy crust on the outside, while the inside remains tender and juicy.

Pork schnitzel is a classic choice for family meals and everyday recipes, as it cooks easily and pairs well with many side dishes. It can be pan-fried for a crispier result or baked in the oven for a lighter version.

The 1kg package is ideal for family dinners or preparing multiple servings.

Product Characteristics

• Product: pork schnitzel
• Meat: pork
• Origin: Greece
• Weight: 1kg
• Cut: thin slices for schnitzel
• Texture: tender and juicy
• Suitable for: pan-frying or oven baking
• Packaging: vacuum-sealed with full traceability

Why Choose It

🐖 High-quality Greek pork
🔥 Ideal for crispy pan-fried schnitzel
⚡ Quick and easy to cook
🍽️ Perfect for family meals
👨🍳 Classic choice for many recipes

Important

❗ The product is not ready for consumption — full cooking is required before serving.

Cooking Method

Pan-frying (classic schnitzel)

1️⃣ Bread the schnitzels in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for approximately 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzels on a baking tray lined with parchment paper.
3️⃣ Bake for approximately 18–20 minutes until crispy.

Chef's Tip

Serve pork schnitzel with fresh lemon, french fries, or seasonal salad for a classic and balanced dish.

Pairings & Serving

• French fries
• Mashed potatoes
• Pilaf rice
• Seasonal salad

Flavor Profile

✔ Tender
✔ Juicy
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 230 kcal
• Protein: 22 g
• Fat: 16 g
• Saturated: 5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is pork schnitzel?
It is a thin slice of pork, typically breaded and fried.

How long does it take to cook?
In a pan, it takes about 2–3 minutes per side.

Can it also be made in the oven?
Yes, bake at 180°C for approximately 18–20 minutes.

What does it pair best with?
It ideally pairs with potatoes, salads, or rice.

Badges

🐖 Pork | 🇬🇷 Greece | 🍳 Pan Fry | 🍽️ Family Meal | ⚡ Quick Cook

Meta Description

Greek pork schnitzel 1kg, thinly sliced pork ideal for crispy schnitzel in a pan or oven.

Tags

pork schnitzel, pork schnitzel, pan-fried pork