Greek beef schnitzel 1kg

🥩🇬🇷 Greek Beef Schnitzel (1kg)

Greek Beef Schnitzel • Thin Cut Beef • Tender & Crispy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

The Greek Beef Schnitzel is made from select Greek beef, thinly sliced to be ideal for preparing traditional schnitzel. The thin cut allows for quick and even cooking, creating a golden crispy crust on the outside, while the meat remains tender and juicy on the inside.

Beef schnitzel is a classic choice for family dinners and everyday meals. It can be easily cooked in a pan or in the oven, and pairs well with many side dishes and sauces. The 1kg package is ideal for families or for preparing multiple portions.

Product Features

• Product: beef schnitzel
• Meat: beef
• Origin: Greece
• Weight: 1kg
• Cut: thin slices for schnitzel
• Texture: tender and juicy
• Suitable for: pan or oven
• Packaging: vacuum with full traceability

Why choose it

🥩 High-quality Greek beef
🔥 Ideal for crispy schnitzel in a pan
⚡ Quick and easy cooking
🍽️ Ideal for family meals
👨🍳 Classic choice for many recipes

Important

❗ Product is not ready to eat — requires thorough cooking before serving.

Cooking Method

In a pan (classic schnitzel)

1️⃣ Bread the schnitzel in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for approximately 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzels on a baking tray with parchment paper.
3️⃣ Bake for approximately 18–20 minutes until crispy.

Chef's Tip

Serve the beef schnitzel with fresh lemon, french fries, or mashed potatoes for a classic and delicious dish.

Pairings & Serving

• French fries
• Mashed potatoes
• Pilaf rice
• Seasonal salad

Flavor Profile

✔ Tender
✔ Juicy
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 190 kcal
• Protein: 26 g
• Fat: 9 g
• Saturated: 3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is beef schnitzel?
It is a thinly sliced piece of beef that is usually breaded and fried.

How long does it take to cook?
In a pan, it takes approximately 2–3 minutes per side.

Can it also be baked in the oven?
Yes, it is baked at 180°C for approximately 18–20 minutes.

What does it pair best with?
It pairs ideally with potatoes, mashed potatoes, or salad.

Badges

🥩 Beef | 🇬🇷 Greece | 🍳 Pan Fry | 🍽️ Family Meal | ⚡ Quick Cook

Meta Description

Greek beef schnitzel 1kg, thinly sliced beef ideal for crispy schnitzel in a pan or oven.

Tags

beef schnitzel, beef schnitzel, pan-fried beef