Souvlaki of Black Free-Pasture Pig, Handmade in Greece

🐖🇬🇷🌿 Handmade Greek Free-Range Black Pig Souvlaki

Greek Free-Range Black Pig Souvlaki • Premium Heritage Pork • Handmade Skewers • Ideal for Grill & BBQ • Ready-to-Cook

Product Description

The Handmade Greek Free-Range Black Pig Souvlaki is a unique culinary choice for those who love authentic, high-quality Greek products. It is made from select Greek free-range black pig meat, cut into juicy cubes and hand-skewered.

The Greek black pig is known for its deep, rich flavor and natural marbling, which gives the meat exceptional tenderness and juiciness. When grilled or barbecued, the fat slowly melts, creating a particularly aromatic and delicious result.

This handmade souvlaki is an ideal choice for BBQ, grill, or oven, and is perfect for those who want to try a more premium and authentic Greek souvlaki.

Product Characteristics

• Product: pork souvlaki
• Meat: Greek black pig
• Farming: free-range
• Origin: Greece
• Preparation: handmade
• Cut: pork cubes on a skewer
• Texture: juicy and tender after cooking
• Suitable for: grill, BBQ or oven
• Packaging: with full traceability

Why Choose It

🐖 High quality Greek black pig
🌿 Free-range farming
🔥 Ideal for BBQ and grilling
🍢 Handmade preparation
🥩 Rich and authentic taste

Important

❗ The product is not ready for consumption — full cooking is required before serving.

Cooking Method

On the grill / BBQ

1️⃣ Preheat the grill to medium-high heat.
2️⃣ Place the souvlaki on the grill.
3️⃣ Grill for about 10–12 minutes, turning regularly.
4️⃣ Grill until browned and juicy.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the souvlaki on a baking tray with parchment paper.
3️⃣ Bake for about 18–20 minutes, turning once.

Chef's Tip

Lightly salt after cooking and add fresh oregano and lemon to highlight the natural flavor of the black pig.

Pairings & Serving

• Souvlaki pita bread
• French fries or oven-baked potatoes
• Tzatziki or yogurt sauce
• Greek salad

Flavor Profile

✔ Rich
✔ Juicy
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 250 kcal
• Protein: 22 g
• Fat: 18 g
• Saturated fat: 6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.3 g

Frequently Asked Questions

What is the Greek black pig?
It is a traditional Greek breed of pig known for its deep flavor and natural meat marbling.

How long does the souvlaki take to cook?
On the grill, it takes about 10–12 minutes.

Can it also be cooked in the oven?
Yes, bake at 180°C for about 18–20 minutes.

What does it pair best with?
It pairs ideally with pita bread, potatoes, and salads.

Badges

🐖 Black Pig | 🇬🇷 Greece | 🌿 Free Range | 🔥 BBQ | 🍢 Souvlaki

Meta Description

Handmade Greek free-range black pig souvlaki, ideal for grilling or BBQ.

Tags

black pig souvlaki, black pig souvlaki, premium pork souvlaki