Beef tenderloin skewer

🥩🍢 Beef Tenderloin Souvlaki

Beef Tenderloin Souvlaki • Premium Fillet Skewers • Extra Tender Cut • Ideal for Grill & BBQ • Ready-to-Cook

Product Description

Beef Tenderloin Souvlaki is one of the most exquisite choices for lovers of quality meat and BBQ. It is made from beef tenderloin, the most tender and refined cut of beef, diced into juicy cubes and skewered.

Tenderloin is characterized by its velvety texture, exceptional tenderness, and pure beef flavor. When grilled or barbecued, the meat cooks quickly and remains juicy, offering a truly premium experience.

It is ideal for grilling, BBQ, or oven baking, making it an excellent choice for those who want to enjoy a more refined and special souvlaki.

Product Features

• Product: Beef souvlaki
• Meat: Beef tenderloin
• Cut: Fillet cubes on a skewer
• Texture: Exceptionally tender and juicy
• Quality: Premium cut
• Suitable for: Grill, BBQ, or oven
• Packaging: With full traceability

Why Choose It

🥩 Tenderloin – the most tender cut of beef
🔥 Ideal for BBQ and grilling
🍢 Premium version of classic souvlaki
👨🍳 Quick cooking and excellent results
🍽️ Ideal for special meals

Important

❗ The product is not ready to eat — full cooking is required before serving.

Cooking Method

On the grill / BBQ

1️⃣ Preheat the grill to high heat.
2️⃣ Place the souvlaki on the grill.
3️⃣ Cook for about 6–8 minutes, turning frequently.
4️⃣ Let the meat brown lightly but remain juicy.

In the oven

1️⃣ Preheat the oven to 200°C.
2️⃣ Place the souvlaki on a baking tray with parchment paper.
3️⃣ Bake for about 12–15 minutes, turning once.

Chef's Tip

Beef tenderloin needs simple seasonings. Add only salt, freshly ground pepper, and a little olive oil to enhance its natural flavor.

Combinations & Serving

• Pita bread for souvlaki
• French fries or oven-baked potatoes
• Seasonal salad
• Yogurt or mustard sauce

Flavor Profile

✔ Tender
✔ Juicy
✔ Premium

Nutritional Information (per 100g) (indicative)

• Energy: 170 kcal
• Protein: 27 g
• Fat: 7 g
• Saturated: 2.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is tenderloin?
Tenderloin is the fillet of beef, the most tender and finest cut of the animal.

How long does the souvlaki need to cook?
On the grill, it needs approximately 6–8 minutes.

Can it also be cooked in the oven?
Yes, it can be baked at 200°C for approximately 12–15 minutes.

What does it pair best with?
It pairs ideally with potatoes, pita, and salads.

Badges

🥩 Beef | 🍢 Souvlaki | 🔥 BBQ | ⭐ Premium Cut | 👨🍳 Tenderloin

Meta Description

Beef tenderloin souvlaki, exceptionally tender and ideal for grilling or BBQ.

Tags

beef fillet souvlaki, beef tenderloin souvlaki, beef tenderloin