Greek Lamb Skewer 500 gr
Each skewer weighs 100-120 grams.
Περιγραφή
🍢🐑🇬🇷 Greek Lamb Souvlaki
Greek Lamb Souvlaki • Traditional Greek Skewers • Tender Lamb Cubes • Ideal for Grill & BBQ • Ready-to-Cook
Product Description
Our Greek Lamb Souvlaki is an authentic traditional Greek option for lamb lovers and BBQ enthusiasts. It is made from selected cuts of Greek lamb, cut into juicy cubes and skewered, ready for grilling.
Lamb meat stands out for its rich and full flavor, while its natural fat helps the meat remain especially juicy during cooking. When grilled, it creates an aromatic result reminiscent of an authentic Greek grill.
It is an ideal choice for BBQ, grilling, or oven-baking, and pairs wonderfully with traditional accompaniments such as pita bread, potatoes, and salads.
Product Features
• Product: lamb souvlaki
• Meat: lamb
• Origin: Greece
• Cut: lamb cubes on a skewer
• Texture: juicy and tender after cooking
• Suitable for: grill, BBQ, or oven
• Packaging: with full traceability
Why choose it
🐑 High-quality Greek lamb
🔥 Ideal for grilling and BBQ
🍢 Traditional Greek souvlaki
🥩 Rich and authentic flavor
🍽️ Perfect for festive meals and gatherings
Important
❗ The product is not ready to eat — full cooking is required before serving.
Cooking Method
On the grill / BBQ
1️⃣ Preheat the grill to medium to high heat.
2️⃣ Place the souvlaki on the grill.
3️⃣ Grill for about 10–12 minutes, turning frequently.
4️⃣ Grill until golden brown and juicy.
In the oven
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the souvlaki on a baking tray with parchment paper.
3️⃣ Bake for about 18–20 minutes, turning once.
Chef's Tip
Lamb pairs exceptionally well with lemon, oregano, thyme, and garlic. A light marinade with these ingredients will further enhance its flavor.
Pairings & Serving
• Pita bread for souvlaki
• Fried or oven-baked potatoes
• Tzatziki
• Greek salad
Flavor Profile
✔ Rich
✔ Juicy
✔ Traditional
Nutritional Information (per 100g) (indicative)
• Energy: 250 kcal
• Protein: 25 g
• Fat: 18 g
• Saturated: 7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.3 g
Frequently Asked Questions
What part of the lamb is used for souvlaki?
Usually tender cuts from the leg or shoulder of lamb are used.
How long does it take to cook?
On the grill, it takes approximately 10–12 minutes.
Can it also be cooked in the oven?
Yes, it bakes at 180°C for approximately 18–20 minutes.
What does it pair best with?
It pairs perfectly with pita bread, potatoes, and salads.
Badges
🐑 Lamb | 🇬🇷 Greece | 🍢 Souvlaki | 🔥 BBQ | 🍽️ Traditional
Meta Description
Greek lamb souvlaki, juicy lamb pieces on a skewer ideal for grilling or BBQ.
Tags
lamb souvlaki, lamb souvlaki, grilled lamb