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Young veal souvlaki Organic Greece In order for them to be tender and delicious, they need to be cooked quickly, directly, very close to the fire, so that we can get them to 56-57 degrees C and they remain juicy and tender
Young veal souvlaki Organic Greece In order for them to be tender and delicious, they need to be cooked quickly, directly, very close to the fire, so that we can get them to 56-57 degrees C and they remain juicy and tender