Greek Lamb Skewers 750 gr

Greek Lamb (Mutton) Souvlaki

Greek Lamb (Mutton) Souvlaki

📖 Product Description

Greek lamb (mutton) souvlaki is an authentic and traditional choice for those who love the rich and intense flavour of mutton. It is made from selected pieces of Greek mutton, cut into ideal bites for uniform grilling or BBQ. Mutton stands out for its rich aroma and characteristic taste, creating a particularly flavourful and juicy souvlaki. An ideal choice for traditional grilling, celebrations, and BBQs with friends.

📦 Product Features

• Cut: Mutton pieces for souvlaki
• Origin: Greek mutton
• Texture: Juicy meat with rich flavour
• Suitable for: Grill, charcoal, BBQ
• Packaging: Vacuum packaging to maintain freshness

💎 Why Choose It

• Made from high-quality Greek mutton
• Rich and authentic flavour
• Ideal for grilling over a grate or charcoal
• Cut into ideal bites for souvlaki
• Traditional choice for BBQ

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Grill / Charcoal
Grill over high heat for approximately 10–12 minutes, turning regularly until well browned.

BBQ
Grill at medium to high temperature for approximately 10 minutes, until a nice crust forms on the outside.

💡 Chef's Tip

A simple marinade with olive oil, lemon, oregano, and pepper perfectly enhances the natural flavour of the mutton.

🍽️ Combinations & Serving

Ideally served with pita bread, French fries, tzatziki, tomato, and onion. Excellent with wine or beer.

🌏 Flavour Profile

✔ Rich and intense flavour
✔ Juicy texture
✔ Traditional mutton aroma

🧾 Nutritional Information (per 100g)

• Energy: ~260 kcal
• Protein: ~24 g
• Fat: ~20 g
• Saturated: ~8 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is the difference between mutton and lamb souvlaki?
Mutton has a more intense and full flavour compared to lamb, which makes it particularly popular among lovers of traditional grilled meat.

How is mutton souvlaki best grilled?
The best option is grilling over charcoal or a grate to get a nice crust and rich aroma.

How long does it need to be cooked?
On the grill, about 10–12 minutes, depending on the size of the pieces.

What does it go best with?
With pita bread, salads, French fries, and traditional sauces.

🏷️ Badges

Greek Mutton
Ideal for BBQ
Traditional Flavour

Meta Description

Greek mutton souvlaki from selected mutton. Rich and intense flavour, ideal for grilling or BBQ.

Tags

mutton souvlaki, souvlaki mutton, Greek mutton, meat for BBQ, mutton for grilling