Turkey Souvlaki From Nitsiakos Fillet

🍢🦃🇬🇷 Nitsiakos Turkey Fillet Souvlaki

Turkey Fillet Souvlaki Nitsiakos • Lean & Tender Turkey Skewers • High Protein Choice • Ideal for Grill & BBQ • Ready-to-Cook

Product Description

The Nitsiakos Turkey Fillet Souvlaki is an excellent choice for those looking for a lighter yet equally delicious souvlaki. It is made from selected Nitsiakos turkey fillet, cut into tender pieces and skewered.

Turkey fillet is characterized by its low fat content and high protein content, making it ideal for a balanced diet. When grilled or barbecued, the meat remains juicy and brings out its natural flavor.

It is ideal for grilling, BBQ, oven or pan-frying, and is an excellent choice for those who want a lighter and healthier souvlaki.

Product Characteristics

• Product: turkey souvlaki
• Meat: turkey fillet
• Origin: Greece
• Producer: Nitsiakos
• Cut: fillet cubes on a skewer
• Texture: tender and juicy after cooking
• Suitable for: grill, BBQ, oven or pan-frying
• Packaging: with full traceability

Why choose it

🦃 High-quality turkey fillet
🥩 High protein content
🔥 Ideal for BBQ and grilling
🍢 Light and healthy choice
👨🍳 Easy and quick to cook

Important

❗ The product is not ready for consumption — complete cooking is required before serving.

Cooking Method

On the grill / BBQ

1️⃣ Preheat the grill to medium heat.
2️⃣ Place the skewers on the grill.
3️⃣ Grill for about 8–10 minutes, turning frequently.
4️⃣ Cook until golden brown and evenly cooked.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the skewers on a baking tray with parchment paper.
3️⃣ Bake for about 16–18 minutes, turning once.

Chef's Tip

A marinade with olive oil, lemon, mustard and a little paprika will make the turkey fillet even more aromatic and juicy.

Combinations & Serving

• Souvlaki pita bread
• Rice or quinoa
• Seasonal salad
• Yogurt or mustard sauce

Flavor Profile

✔ Light
✔ Tender
✔ Aromatic

Nutritional Information (per 100g) (indicative)

• Energy: 135 kcal
• Protein: 29 g
• Fat: 2 g
• Saturated: 0.6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

Why choose turkey souvlaki?
Turkey is lighter and lower in fat, while also being high in protein.

How long does it take to cook?
On the grill, it takes approximately 8–10 minutes.

Can it also be cooked in the oven?
Yes, bake at 180°C for approximately 16–18 minutes.

What does it pair best with?
It pairs perfectly with pita bread, salads, or rice.

Badges

🦃 Turkey | 🇬🇷 Greece | 🍢 Souvlaki | 🔥 BBQ | 🥩 High Protein

Meta Description

Nitsiakos turkey fillet souvlaki, light and rich in protein, ideal for grilling or BBQ.

Tags

σουβλάκι γαλοπούλα, turkey souvlaki, γαλοπούλα φιλέτο σουβλάκι