Shoulder of Lamb from Greece 1kg

Greek Lamb Shoulder

Greek Lamb Shoulder 

📖 Product Description

Greek lamb shoulder is one of the most traditional and flavorful cuts of lamb, particularly popular in Greek cuisine. It comes from the front part of the lamb and is characterized by a rich taste and tender meat that becomes exceptionally juicy when cooked. This cut is ideal for baking or stewing and is a classic choice for Sunday dinners and family meals. The 1 kg package is practical and perfect for preparing a complete meal with an authentic Greek flavor.

📦 Product Features

• Cut: Lamb shoulder
• Origin: Greek lamb
• Weight: Approximately 1 kg
• Texture: Tender and juicy meat with natural fat
• Suitable for: Oven, pot, traditional recipes
• Packaging: Vacuum-sealed for maximum freshness

💎 Why Choose It

• From high-quality Greek lamb
• Traditional cut with rich flavor
• Ideal for oven roasting
• Tender and juicy cooking result
• Ideal quantity for a family meal

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Oven
Roast in a preheated oven at 180°C for approximately 90–120 minutes, with potatoes, lemon, garlic, and aromatic herbs.

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender and the sauce thickens.

💡 Chef's Tip

Marinate the shoulder with olive oil, lemon, garlic, oregano, and thyme before roasting to enhance the natural flavor of the lamb.

🍽️ Pairings & Serving

Ideally served with roasted potatoes, rice, seasonal salads, or grilled vegetables. Excellent with red wine.

🌏 Flavor Profile

✔ Rich traditional lamb flavor
✔ Juicy texture when cooked
✔ Aromatic result in the oven

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~24 g
• Fat: ~18 g
• Saturated: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the lamb does the shoulder come from?
The shoulder is located in the front part of the lamb and is ideal for baking or stewing.

How is lamb shoulder best cooked?
In the oven with potatoes and aromatic herbs to make it tender and juicy.

How long does it need to be cooked?
Usually 90–120 minutes in the oven.

What is it best served with?
With roasted potatoes, salads, or rice.

🏷️ Badges

Greek Lamb
Ideal for Oven
Traditional Cut

Meta Description

Greek lamb shoulder approximately 1kg. Traditional cut of lamb ideal for oven or pot with rich flavor.

Tags

lamb shoulder, lamb for oven, Greek lamb, lamb shoulder 1kg