Bone-In Shoulder of Free-Range Greek Black Pig 1kg

Free-Range Greek Black Pig Bone-In Shoulder

Greek Free-Range Black Pig Shoulder Bone-In

📖 Product Description

The bone-in shoulder from Free-Range Greek Black Pig is a premium, authentic cut with rich flavor and exceptional quality. The Greek Black Pig is a traditional breed raised in a natural environment with free-range grazing, giving the meat a deeper flavor, natural marbling, and a unique aroma. The bone helps the meat retain its juiciness during roasting, making the shoulder ideal for the oven, a Dutch oven, or slow cooking. A product of high culinary value that stands out for its natural quality.

📦 Product Specifications

• Cut: Bone-in pork shoulder
• Breed: Greek Black Pig
• Rearing: Free-range
• Texture: Rich meat with natural marbling
• Suitable for: Oven, Dutch oven, slow cooking
• Packaging: Vacuum-packed to preserve freshness

💎 Why Choose It

• From authentic Greek Black Pig
• Free-range reared
• Rich flavor and natural marbling
• The bone makes it even juicier
• Ideal for slow roasting and traditional recipes

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked.

🔥 Cooking Method

Oven
Roast in a preheated oven at 170–180°C for about 2–2.5 hours, until the meat is very tender.

Casserole dish
Cook in a casserole dish with potatoes, garlic, and aromatic herbs for an especially juicy result.

💡 Chef's Tip

Rub the shoulder with olive oil, garlic, thyme, rosemary, and coarse salt before roasting to create an aromatic crust.

🍽️ Pairings & Serving

Ideally served with roast potatoes, vegetables, mashed potatoes, or seasonal salads. Pairs exceptionally well with red wine.

🌏 Flavor Profile

✔ Rich, robust pork flavor
✔ Juicy texture thanks to the bone
✔ Aromatic flavor from slow roasting

🧾 Nutritional Information (per 100g)

• Energy: ~260 kcal
• Protein: ~20 g
• Fat: ~21 g
• Saturated fat: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is Greek black pork?
It is a traditional Greek pig breed raised mainly in a natural environment with free grazing.

Why choose a bone-in shoulder?
The bone helps the meat retain its juiciness and flavor while roasting.

How long does it need to roast?
Usually about 2–2.5 hours in the oven at a moderate temperature.

What goes best with it?
With roast potatoes, vegetables, or mashed potatoes.

🏷️ Badges

Greek Black Pork
Free-Range
Premium Meat

Meta Description

Bone-in shoulder from Greek free-range black pork. Choice meat with a rich flavor, ideal for roasting or cooking in a casserole dish.

Tags

black pork, pork shoulder with bone, Greek black pork, free-range pork, meat for roasting