Boneless Shoulder From Organic Greek Beef

Smyrna Style Meatballs with Red Sauce

Smyrna Style Meatballs with Tomato Sauce

📖 Product Description

Smyrna style meatballs with red sauce are one of the most beloved and traditional dishes of Greek and Anatolian cuisine. They are made from select minced meat and aromatic spices that give them their characteristic flavor, accompanied by a rich red tomato sauce that harmonizes perfectly with the meat. Their shape is elongated, as dictated by the traditional recipe from Smyrna, and the result is a juicy and aromatic dish reminiscent of authentic homemade flavors. An ideal choice for a complete family meal.

📦 Product Features

• Type: Smyrna style meatballs with red sauce
• Meat Origin: Selected high-quality minced meat
• Flavor: Traditional spices and rich tomato sauce
• Suitable for: Oven
• Packaging: Ready to bake in convenient packaging

💎 Why choose it

• Traditional recipe inspired by Smyrna
• Rich red tomato sauce
• Aromatic spices that give a unique flavor
• Ideal for family meals
• Easy oven cooking

⚠️ Important

❗ The product is not ready to eat — full cooking is required.

🔥 Cooking Method

Oven
Bake in a preheated fan oven at 180°C for approximately 25 minutes.
Then turn the meatballs over and bake for another 10 minutes, until browned and the sauce thickens.

💡 Chef's Tip

Serve the meatballs over warm rice or french fries to absorb the flavorful red sauce.

🍽️ Combinations & Serving

They pair perfectly with pilaf rice, mashed potatoes, french fries, or fresh bread to enjoy the sauce.

🌏 Flavor Profile

✔ Rich tomato flavor
✔ Aromatic spices
✔ Juicy minced meat with a traditional character

🧾 Nutritional Information (per 100g)

• Energy: ~210 kcal
• Protein: ~18 g
• Fat: ~14 g
• Saturated: ~5 g
• Carbohydrates: ~4 g
• Sugars: ~2 g
• Salt: ~1.0 g

❓ FAQs (SEO)

What are Smyrna style meatballs?
They are traditional elongated meatballs with aromatic spices, served with a red tomato sauce.

How are the meatballs cooked in the oven?
They are baked in a preheated oven at 180°C for approximately 25 minutes, then turned over for another 10 minutes.

What do they pair best with?
With rice, mashed potatoes, french fries, or fresh bread.

Are they ready to eat?
No, they require full cooking before consumption.

🏷️ Badges

Traditional Recipe
Ready for Oven
Family Meal

Meta Description

Smyrna style meatballs with rich red tomato sauce. Traditional recipe with aromatic spices, ideal for oven baking.

Tags

Smyrna style meatballs, meatballs with red sauce, Smyrna meatballs, traditional dishes