Spalomita veal (royal) from Greece

Greek Beef Top Blade Steak (Vasilopoula)

Greek Beef Top Blade Steak (Vasilopoula)

📖 Product Description

Beef top blade steak, also known as "vasilopoula" (princess), is a particularly flavorful and beloved beef cut in Greek butchery. It comes from the shoulder of the animal and is characterized by rich flavor and tender texture when cut correctly. It is a piece with natural marbling that provides a juicy result when grilled. Top blade steak is ideal for grilling, pan-frying, or BBQ and is an excellent choice for those who love authentic beef with full flavor.

📦 Product Characteristics

• Cut: Top Blade Steak (Vasilopoula)
• Origin: Greek Beef
• Texture: Tender meat with natural marbling
• Suitable for: Grill, Pan-fry, BBQ
• Packaging: Vacuum packaging for freshness

💎 Why choose it

• From high-quality Greek beef
• Rich and authentic beef flavor
• Tender cut ideal for grilling
• Natural marbling for a juicy result
• Ideal choice for grilling or BBQ

⚠️ Important

❗ The product is not ready to eat — requires full cooking.

🔥 Cooking Method

Grill / BBQ
Grill over high heat for about 6–8 minutes per side, depending on the thickness of the cut.

Pan-fry
Pan-fry in a hot pan for about 4–5 minutes per side until a nice crust forms.

💡 Chef's Tip

Allow the meat to sit at room temperature for about 20 minutes before cooking so that it cooks more evenly and remains juicy.

🍽️ Pairings & Serving

Ideally served with baked potatoes, grilled vegetables, seasonal salads, or herb sauces.

🌏 Flavor Profile

✔ Rich beef flavor
✔ Tender texture
✔ Juicy result when cooked

🧾 Nutritional Information (per 100g)

• Energy: ~190 kcal
• Protein: ~23 g
• Fat: ~11 g
• Saturated: ~4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is top blade steak?
Top blade steak is a cut from the beef shoulder and is known for its full flavor and tender texture.

What does "vasilopoula" mean?
The name is often used to describe a premium cut from the beef shoulder with exceptional quality.

How is it best cooked?
On the grill or in a hot pan to create a nice crust on the outside.

What does it pair best with?
With potatoes, vegetables, or salads.

🏷️ Badges

Greek Beef
Ideal for BBQ
Quality Cut

Meta Description

Greek beef top blade steak (vasilopoula). Tender beef cut with rich flavor, ideal for grilling or pan-frying.

Tags

beef top blade steak, beef vasilopoula, Greek beef, grilling beef