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French Beef Spleen
French Beef Spleen
📖 Product Description
Beef spleen from France is a traditional offal cut with a distinctive flavor and high nutritional value. It is used in many traditional cuisines and is known for its rich protein and iron content. Its texture is soft, and it easily absorbs the aromas of spices and ingredients it is cooked with. It is ideal for grilling, pan-frying, or for traditional offal recipes that offer an intense and authentic flavor.
📦 Product Features
• Type: Beef Spleen
• Origin: France
• Texture: Soft and rich in flavor
• Suitable for: Grilling, pan-frying, traditional recipes
• Packaging: Vacuum-sealed for freshness
💎 Why choose it
• Rich in iron and protein
• Distinctive and authentic flavor
• Ideal for traditional recipes
• Quality product of European origin
• Suitable for quick cooking
⚠️ Important
❗ The product is not ready for consumption — complete cooking is required.
🔥 Cooking Method
Grill
Grill over medium to high heat for approximately 5–7 minutes per side, until thoroughly cooked.
Pan-fry
Slice and pan-fry over high heat with a little olive oil for approximately 6–8 minutes.
💡 Chef's Tip
Marinate the spleen with lemon, garlic, oregano, and olive oil before grilling to enhance its flavor.
🍽️ Pairings & Serving
Ideally served with lemon, seasonal salads, french fries, or fresh bread.
🌏 Flavor Profile
✔ Rich offal flavor
✔ Soft texture
✔ Intense aroma when grilled
🧾 Nutritional Information (per 100g)
• Energy: ~105 kcal
• Protein: ~18 g
• Fat: ~3 g
• Saturated: ~1 g
• Carbohydrates: ~1 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ FAQ (SEO)
What is beef spleen?
Spleen is one of the offal cuts of beef and is used in various traditional recipes.
How is it best cooked?
Grilled or pan-fried with quick cooking.
How long does it need to cook?
Usually about 5–8 minutes depending on thickness.
What is it best accompanied with?
With lemon, salads, and potatoes.
🏷️ Badges
Rich in Iron
Traditional Product
Quality Choice
Meta Description
French beef spleen, rich in iron and protein. Ideal for grilling or pan-frying in traditional recipes.
Tags
beef spleen, beef offal, grilled spleen, offal meat