Round From Organic Greek Veal

Eye of Round from Organic Greek Veal

Organic Greek Beef Eye of Round

📖 Product Description

The eye of round from organic Greek veal is a select cut of beef that comes from the hindquarter of the animal and stands out for its lean meat structure and low fat content. It is a piece with a compact texture and a rich, authentic beef flavor, which becomes particularly tender when cooked properly. The organic farming of the veal ensures high-quality meat with natural nutrition and authentic aromas. The eye of round is ideal for pot roasts, stews, oven roasts, or even for thin slices in cooked dishes.

📦 Product Features

• Cut: Beef Eye of Round
• Origin: Organic Greek Veal
• Part of animal: Hindquarter of the thigh
• Texture: Compact meat with low fat
• Suitable for: Pot roasts, stews, oven
• Packaging: Vacuum packaging for maximum freshness

💎 Why choose it

• From organic Greek-raised veal
• Low fat content
• Rich authentic beef flavor
• Ideal for traditional cooked dishes
• High-quality Greek meat

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Pot Roast
Cook over medium heat for approximately 60–90 minutes, until the meat is tender.

Oven
Bake in a preheated oven at 170–180°C for approximately 1.5–2 hours, depending on the size of the piece.

💡 Chef's Tip

First, sear the meat over high heat to create a caramelized crust that will enhance the flavor of the dish.

🍽️ Pairings & Serving

Pairs perfectly with potatoes, rice, pasta, or mashed potatoes. Excellent accompaniment with red wine and seasonal salads.

🌏 Flavor Profile

✔ Clean and rich beef flavor
✔ Firm texture that becomes tender when cooked
✔ Ideal for traditional cooked dishes

🧾 Nutritional Information (per 100g)

• Energy: ~170 kcal
• Protein: ~23 g
• Fat: ~8 g
• Saturated: ~3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What part of the beef does the eye of round come from?
It comes from the hindquarter of the beef's thigh.

Why is it suitable for cooked dishes?
Its meat structure becomes particularly tender when cooked slowly.

How is it best cooked?
In a pot or oven with slow cooking.

What does it pair best with?
With potatoes, rice, pasta, or mashed potatoes.

🏷️ Badges

Organic Product
Greek Beef
Ideal for Pot Roast

Meta Description

Eye of round from organic Greek veal. High-quality beef with low fat, ideal for pot roast or oven.

Tags

beef eye of round, organic beef, beef for pot roast, Greek beef