T-bone wagyu steak bms 8-9 Australia DIAMANTINA 700 gr

Below is the Deluxe premium description for:
🥩 T-Bone Wagyu Steak BMS 8–9 – Australia DIAMANTINA

Wagyu on the Bone • Marble Score 8–9 • Australian Premium Beef

The T-Bone Wagyu Steak BMS 8–9 Australia DIAMANTINA is the most spectacular expression of Australian Wagyu:
an impressive steak with a “T”-shaped bone that unites two worlds – tenderloin on one side and striploin on the other – with Wagyu 8–9 marbling that melts when cooked.

The DIAMANTINA series stands out for its consistent quality, careful breeding and the rich, buttery flavour it offers in every cut. The result? A steak that looks like it came straight from a high-end steakhouse, ready to be the centrepiece of any premium table.

📖 Product Description
• T-Bone Wagyu Steak with bone – two cuts in one (fillet & sirloin)
• Marble Score BMS 8–9 → high, impressive Wagyu marbling
• Australian Wagyu from the DIAMANTINA program
• Deep red meat with white streaks of fat that melt when cooked
• Rich, buttery flavor, full of umami and intensity
• Ideal for grill, BBQ, cast iron, closed type grill
• Each steak is cut for balanced cooking around the bone
• Vacuum-packed, with quality & traceability certification

💎 Why should you prefer it?
🥇 Australian Wagyu DIAMANTINA with high marbling BMS 8–9
🍽️ Two cuts in one steak – tenderloin & striploin on the same bone
🔥 Rich juiciness, buttery texture & explosive flavor
💯 Consistent quality, ideal for an impressive main course
🏆 Certified production – ISO / HACCP & full traceability
🧊 Available Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Nationwide shipping via Siakos.gr

🔥 Baking Instructions
❗ The product is not ready to eat — it requires full cooking before serving.

Grill / BBQ / Cast Iron
1️⃣ Remove the T-Bone from the refrigerator and let it come to room temperature for 20–30 minutes .
2️⃣ Dry the surface thoroughly and brush with a little olive oil or neutral oil.
3️⃣ Season generously with salt and pepper on both sides.
4️⃣ Preheat the grill or pan over very high heat .
5️⃣ Bake:
• First on the striploin side ,
• Then turn and cook on the fillet side.
• A total of about 3–4 minutes per side for medium-rare (depending on thickness).
6️⃣ You can place the steak over a gentler indirect heat for a few minutes to allow the temperature to "pass" better around the bone.
7️⃣ Let it rest for 10 minutes before cutting it, so the juices stay inside.

💡 Chef's Tip:
Cut the meat from both sides of the bone, into slices, and serve it again around the bone like a steakhouse platter in the middle of the table, with salt flakes & a little freshly ground pepper on top.

🍷 Combinations & Serving

Wine:
• Rich Cabernet Sauvignon or Shiraz
• Malbec or strong Greek red (Xinomavro, Agiorgitiko aged)

Accompanying:
• Baked, smashed or fried potatoes
• Mushroom risotto or creamy mashed potatoes
• Roasted vegetables (asparagus, broccoli, carrots, pumpkin)
• Arugula-Parmesan salad with light dressing

Sauces & side dishes:
• Red wine jus or demi-glace
• Garlic & herb butter (herb butter)
• Beurre noisette with thyme
• Light pepper sauce

🌏 Origin
✔ Australia – DIAMANTINA Wagyu Program
✔ Selected animals with high marbling & controlled breeding
✔ Emphasis on quality, animal welfare & consistent flavour profile
✔ Full traceability from farm to final product

💪 Nutritional Value (per 100 g – indicative for wagyu rib / loin steak)
Calories: ~ 270–320 kcal
Protein: ~ 18–20 g
Fat: ~ 22–26 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 T-Bone Wagyu | 💎 BMS 8–9 | 🇦🇺 Australia DIAMANTINA | 🔥 Grill / BBQ | 🍽️ Steakhouse Cut | 🚚 Nationwide Delivery

T-Bone Wagyu Steak BMS 8–9 Australia DIAMANTINA – impressive wagyu steak with bone, high marbling and rich, buttery flavor. Premium cut for grill & BBQ, available at Siakos.gr.

T-Bone, Wagyu, BMS 8–9, Diamantina, Australia, Premium Beef, Steak, Siakos