Beef Bites ( Tas Kebabs ) of France Family packaging

🥩🍲 French Beef Kebab Bites

French Beef Cubes • Tas Kebab • Polítiki Recipe Ready • Tender & Flavorful

French Beef “Kebab” Bites are small, carefully cut pieces of beef, ready to go straight into the pot and give that civilized , warm and fragrant result that we love.
An ideal choice for the classic Tash Kebab , because the meat is the right size to brown quickly, "tie" with the sauce, and soften beautifully during slow cooking.

You just add onion, spices, tomato and wine (if you want) and the house fills with the aroma of... Sunday.

📖 Product Description

• Cutting: Beef bites (cubes/pieces)
• Use: Ideal for Kebabs and general casseroles
• Origin: France
• Ready to cook – properly cut for even cooking
• Suitable for: pot, casserole, oven, even pressure cooker
• Packaged with traceability

💎 Why should you prefer them?

🥩 Ready cut for the favorite local kebab
🍲 Ideal for slow cooking – they pair perfectly with sauce
⏱️ You save time in preparation (no cutting at home)
🍅 They "raise" tomato, onion, allspice, cumin and bay leaf
👨👩👧👦 Perfect for family dinners and Sunday dinners

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (classic Tash Kebab)

1️⃣ Lightly dry the meat and brown it over high heat.
2️⃣ Add onion and sauté until translucent.
3️⃣ Optionally, deglaze with wine or a little water/broth.
4️⃣ Add tomato/tomato paste and spices (allspice, bay leaf, cumin, pepper).
5️⃣ Simmer with a lid on for 60–120 minutes , until tender (depending on the cut and the pot).
6️⃣ Let it sit for 5–10 minutes before serving.

✅ Ready when the meat is easily cut with a fork and the sauce has thickened.

💡 Chef's Tip

• For a deeper flavor, add a pinch of cinnamon or allspice (civilized flavoring) at the end and a little bay leaf at the beginning.
• If you want an even more tender result: cook slowly over low heat and don't stir constantly .

🍽️ Combinations & Serving

Accompanying:
• Pilaf or rice
• Mashed potatoes
• Noodles or barley
• French fries (classic “tied” pair)

Drink:
• Medium-bodied red wine
• Rosé for a lighter serving

🌏 Flavor Profile

✔ Meaty, rich, “cooked”
✔ Ideal for tomato sauces and political spices
✔ Softens wonderfully on low heat

🏷️ Badges

🥩 Beef Cubes | 🇫🇷 France | 🍲 Tas Kebab | 🫕 Slow Cook | 🕒 Time Saver | 🍽️ Family Meal

Beef bites “Tas Kebabs” from France, small pieces of beef ready for casserole and traditional recipe. Ideal for slow cooking with tomato, onion and spices. Raw product — full cooking is required before consumption.

Kebabs, Beef bites, French beef, Casserole, Cooked, Politiko, Tomato, Onion, Slow cook, Beef cubes