Pan-fried Lamb Chordati 500g

Garlic Lamb Stir-Fry

Garlic Lamb Stir-Fry (Greek Style)

📖 Product Description

Garlic lamb stir-fry is one of the most beloved traditional mezes in Greek cuisine. It is made from selected cuts of Greek lamb, diced into small pieces and marinated with aromatic garlic and natural seasonings that enhance the meat's rich flavour. Ideal for quick cooking in a pan or pot, this stir-fry offers a rich and aromatic result reminiscent of traditional Greek mezedopoleia. A product ready to transform any meal into a culinary experience.

📦 Product Characteristics

• Cut: Diced lamb for stir-frying
• Origin: Greek lamb
• Texture: Tender and juicy meat
• Suitable for: Pan, pot, quick cooking
• Packaging: Vacuum-sealed for freshness

💎 Why Choose It

• Selected cuts of Greek lamb
• Aromatic flavour with garlic and natural seasonings
• Ideal for quick and easy cooking
• Traditional Greek meze
• Rich and juicy texture

⚠️ Important

❗ This product is not ready to eat — complete cooking is required.

🔥 Cooking Instructions

Pan
Sauté the lamb stir-fry over high heat with a little olive oil for approximately 10-12 minutes, until well browned.

Pot
Cook over medium heat for approximately 20-25 minutes, until tender and the flavours have blended.

💡 Chef's Tip

At the end of cooking, add a little fresh lemon, oregano, and pepper to further enhance the flavours of the stir-fry.

🍽️ Pairings & Serving

Ideally served with French fries, pita bread, a Greek salad, or roasted vegetables. Pairs excellently with wine or tsipouro.

🌏 Flavour Profile

✔ Rich lamb flavour
✔ Intense garlic aromas
✔ Juicy and traditional taste

🧾 Nutritional Information (per 100g)

• Energy: ~240 kcal
• Protein: ~24 g
• Fat: ~17 g
• Saturated: ~7 g
• Carbohydrates: ~1 g
• Sugars: ~0 g
• Salt: ~0.9 g

❓ FAQs (SEO)

Which part of the animal does the lamb stir-fry come from?
The stir-fry is made from selected cuts of lamb diced into small pieces for easy and quick cooking.

How is it best cooked?
In a pan over high heat so it browns and remains juicy.

How long does it need to be cooked?
Approximately 10-12 minutes in a pan or 20-25 minutes in a pot.

What does it pair well with for serving?
With French fries, pita bread, salads, or as a meze with wine or tsipouro.

🏷️ Badges

Greek Lamb
Ready to Cook
Traditional Recipe

Meta Description

Garlic lamb stir-fry made from Greek lamb with natural seasonings and aromatic garlic. Ideal for quick cooking in a pan or pot.

Tags

lamb stir-fry, garlic lamb, Greek lamb, lamb pan-fry, meat for pan-frying, traditional meats