Serres buffalo tomahawk, Greece

🥩 Serres Buffalo Tomahawk – Greece

🇬🇷 The Serres Buffalo Tomahawk is a unique Greek take on the famous bone-in rib steak cut, made exclusively from Greek buffalo meat raised on the shores of Lake Kerkini, in the Serres region.
A meat with low fat, high protein content, and a distinctive flavor noted for its natural depth, Buffalo Tomahawk offers a truly authentic Greek gastronomic experience.

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📖 What is Buffalo Tomahawk
The Tomahawk cut (rib steak with a long bone) in buffalo meat delivers a dense, rich, and robust result, with a more “earthy” flavor than beef.
The buffalo of Serres are free-range, in a natural environment around Lake Kerkini, with a diet based on grasses, grains, and clean water, giving their meat a unique character and high nutritional value.

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💎 Why choose it

• 🇬🇷 100% Greek product – Raised in Serres

• 🐃 Naturally raised buffalo from Lake Kerkini

• 🍖 Cut: Tomahawk (bone-in rib steak)

• 💪 High in protein – Low in fat

• 🌿 Naturally raised without hormones or additives

• 🔥 Ideal for grilling, BBQ, or the oven

• 🧊 Available fresh or frozen

• 🏆 Certifications: ISO 22000 | HACCP | Greek-produced

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🔥 Cooking Instructions

• Grill / BBQ: 5–6 minutes per side (depending on thickness)

• Oven: 180°C for 25–30 minutes with olive oil & herbs

• Sous vide: 58°C for 2 hours, then quickly sear in a pan

• Internal temperature: 58–60°C (medium)

💡 Chef's tip:
Buffalo meat is leaner; we recommend a marinade with olive oil, lemon, rosemary, and thyme to bring out its natural flavor.

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🍷 Pairings & Serving

• Wine: Xinomavro, Syrah, or Cabernet Sauvignon

• Side dishes: Baby potatoes, grilled mushrooms, red wine sauce

• Sauces: Herb butter or balsamic glaze with honey

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🌾 Origin
Serres buffalo are a unique livestock breed in Greece, known for their healthy meat with low saturated fat and a high content of iron and omega-3.
Buffalo Tomahawk combines tradition, quality, and flavor, offering a Greek answer to international premium steaks.

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💪 Nutritional value (100g)

• Calories: 180 kcal

• Protein: 26 g

• Fat: 8 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Raised in Serres – Lake Kerkini

• 🐃 Greek Buffalo Meat

• 💎 Premium Natural Product

• 🌿 Hormone & Preservative Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is the difference between buffalo meat and beef?
Buffalo meat has less fat, more protein, and a more “pure,” full flavor, without the fattiness of beef.

How should it be cooked?
Cook at a moderate temperature without overcooking. Medium is ideal to keep it juicy.

Is it suitable for professional use?
Yes – an impressive and authentic Greek choice for grill houses, traditional restaurants, or fine dining with a Greek character.

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🏷️ Badges
🥩 Tomahawk | 🇬🇷 Greek Product | 🐃 Serres Buffalo | 🌿 Natural Feed | 💎 Premium Cut | 🔥 Grill / BBQ | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Serres Buffalo Tomahawk, Greece
An authentic Greek experience in a premium cut: natural, nutritious, and full of flavor. A Tomahawk crafted with respect for nature and tradition.

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Serres Buffalo Tomahawk, Greece – premium Greek buffalo rib steak with a long bone, rich flavor & high nutritional value. From Siakos.gr.

Tomahawk, Buffalo, Serres, Greece, Greek Meat, Premium, BBQ, Grill, HACCP, ISO 22000, Siakos.gr

The Tomahawk steak is a cut of beef with five or more extra inches of bone left on for presentation. It is called a “tomahawk” because the long-bone steak resembles a hatchet.

 Buffalo meat is the leanest red meat and has exceptionally high nutritional value, while also being a delicious, nutritious food. In a beautiful region near the Greek-Bulgarian border, at the northwestern edge of Serres prefecture and on the shores of Lake Kerkini and the Strymonas River, fifteen buffalo farmers raise around 3,500 animals in free-range conditions.