Leftover meat from Easter?

Almost certainly, most of them had leftover meat from Easter! Lamb or goat is meat that can be eaten in the next few days and is as if it has just been cooked, with only minor variations. One of the best ways to use leftover meat is a meat pie:

Materials

½ kilo of leftover meat
Salt Pepper
2 leeks
5 fresh onions
½ cup chopped dill
Olive oil
½ cup grated gruyere
1 puff pastry
1 egg for spreading

Implementation

Clean the leeks and boil them so that they soften

Then clean the onions, chop them and saute them with olive oil in a pan. Once the leeks have softened, add them to the pan with the onions

Season with salt and pepper

Then add the meat to the mixture and leave it for 3-4 minutes

As soon as you take it off the heat, throw in the dill

Preheat the oven to 180ᵒ

Open the puff pastry and oil it

Put the filling in the middle of the puff pastry and add the grated gruyere

Close the puff pastry

Put it on a tray with greaseproof paper and brush with egg

Bake for an hour

Good appetite!