What exactly is Wagyu?

A beginner's guide

Wagyu has gained quite a reputation in recent years, and with good reason. It is known for its high quality, special taste and unparalleled tenderness. But what exactly is Wagyu and how can you enjoy it at home? Let's go through all the details together in this beginner's guide.

What is Wagyu?

This is a type of cattle from Japan, which is noted for its excellent ratio of fat to meat. This ratio is what makes Wagyu so special, as the fat is evenly distributed throughout the meat, offering a rich and buttery texture.

How to choose the right Wagyu

When choosing Wagyu, it is important to pay attention to the grade in the ratio of fat to meat. This grade ranges from A1 to A5, with A5 being the highest and richest. If you are a beginner, you can start with a medium grade like A3 or A4 to get used to its taste and texture.

How to prepare Wagyu

1. Allow the meat to come to room temperature, remove from the refrigerator and let sit for 30 minutes before cooking.
2. Season lightly with salt and pepper to enhance the natural flavors.
3. Use a hot grill or pan, because this meat needs a high temperature to form a nice crust on the outside.
4. Cook for a few minutes, it's so tender it doesn't need much cooking time. Usually, 2-3 minutes on each side is enough to keep it juicy.
5. Let the meat rest for 5 minutes before serving so that the juices are evenly distributed.

Serving

Wagyu is best served thinly sliced ​​so you can enjoy its rich flavor in every bite. Pair it with simple side options like fresh salads or lightly sauteed vegetables to bring out its great flavor.

Wagyu is more than just a cut of meat. It is a taste experience worth trying at home. With the right knowledge and proper preparation, you can enjoy this luxury in your kitchen, bringing the art of Japanese meat to your table.