Pork stew with mushrooms. Winter recipe for the whole family

A warm, hearty, and homemade meal, the kind that fills the house with aromas and brings the whole family together around the table.

Ingredients (4 people)

1 kilo pork shoulder or neck, cut into portions

400 g mushrooms (white or brown), sliced

1 large onion, chopped

2 cloves garlic, chopped

1 glass of dry white wine

3 tbsp olive oil

1 tsp tomato paste (optional, for a fuller flavor)

1 bay leaf

Salt, freshly ground pepper

1 glass of hot water or broth

Preparation (step by step)

1. Heat the oil in a deep saucepan over medium to high heat.
2. Sear the pork on all sides until nicely browned. This helps to retain its juices.
3. Add the onion and sauté for 2–3 minutes until softened.
4. Add the garlic and (if using) the paste, mix well for 30 seconds.
5. Deglaze with the wine and leave for 2–3 minutes for the alcohol to evaporate.
6. Add the mushrooms, bay leaf, salt and pepper.
7. Pour in the hot water or broth, lower the heat and cover.
8. Simmer for 45–60 minutes, until the meat is tender and the sauce thickens.

How do we serve it?

• It fits perfectly with:
• mashed potatoes
• white rice or pilaf
• noodles or spaghetti
• rustic bread for dipping in sauce

Little secrets:

• If you see that it's drying out, add a little hot water, not cold.
• Don't rush: slow cooking makes the pork tender.
• If you want a milder flavor, add less garlic.
• The next day the food is even more delicious.