Want to take off your BBQ?

Are you preparing a BBQ with the company? Take off with the tips we will give you and get the title of the best baker!

The first and most important step is choosing good meat!

Clean the grill very well before you start grilling to remove any residue from previous use, as it can alter the taste and quality of the meat. You can use a brush or cleaner specifically for grills.

Let the meat come to room temperature before placing it on the grill for about 15-30 minutes.

Place the coals and let them burn well . They will take around 20 minutes and you will know they are on when they turn gray.

Once the coals are lit, place the meat on the grill. If the grill is closed with a lid, you don't need to turn the meat more than 2 times. If the grill is open, you will need to turn it more times. Prefer a pair of tongs, not sharp, that will pierce the meat, as this way it will lose its juices.

Use a thermometer ! The thermometer is very important to achieve the desired doneness inside the meat. Don't forget that even a small difference in the internal temperature can make a significant difference in the baking result.

Once the meat has been cooked, it is very important to let it "rest ". You must not forget that the meat, even if it has been removed from the grill, continues to cook thanks to the residual heat. So leave it for a while, as this will transfer the juices to the center and it will be perfectly juicy.


Enjoy!