Cooking Techniques for Meat: A Beginner's Guide

We'll show you how to grill meat, in the oven, in the pot and in other ways, while also recommending the ideal types of meat for each method. Of course, there will also be recipes, as well as useful tips to achieve a perfect result.

Grilling

Types of Meat: Fillet, steak, burger, sausages, pancetta, ribs

Tips:

1. Use high heat to create a nice golden color and crispy crust.

2. Do not pinch the meat during cooking so that it does not lose its juices.

3. Let the meat "rest" for 5 minutes before serving.

Recipe:

Pork pancetta with a rich marinade, with olive oil, honey, mustard and your favorite spices.

Baking in the Oven

Types of Meat: Pork leg, beef breast, lamb, chicken

Tips:

1. Use a meat thermometer to make sure the meat is cooked properly.

2. Baste the meat with the pan juices during roasting to keep it juicy.

3. You can also add other vegetables to the pan, such as carrots, celery or peppers.

Recipe: Lamb with herbs, mixed vegetables and baby potatoes.

Roasting in a Pot

Types of Meat: Beef cut into small pieces, lamb, chicken, turkey

Tips:

1. You can add other vegetables to the stew, such as potatoes, beans or mushrooms.

2. Serve the stew with warm bread or rice.

Recipe: Beef stew with onion and carrot.

Slow Cooking

Types of Meat: Beef, pork, lamb, chicken

Tips:

1. You can add other vegetables to the stew, such as carrots, celery or beans.

2. Serve with mashed potatoes or rice.

Recipe: Braised beef with peppers, mushrooms and mashed potatoes.

Additional tips:

1. Choose the right meat: Ask your butcher for help in choosing the right cut of meat for each recipe.

2. Don't forget the marinade: The marinade helps tenderize the meat and give it flavor.

3. Let the meat rest: After the meat is cooked, let it rest for 5-10 minutes before serving. Thus, its juices will be redistributed and the meat will be juicier.

4. Use a meat thermometer: A meat thermometer is the surest way to make sure meat is cooked properly.

5. Don't be afraid to experiment: Try different recipes, spices and herbs to find the combinations you like.
   
   

Good appetite!