Make the best lamb chops!

A fairly easy and quick recipe for lamb chops with a garlicky sauce, perfect for anyone who loves the taste of lamb. Give it a try and you won’t regret it!

Ingredients 

1 kg lamb chops 

50ml olive oil 

30ml white wine 

Salt 

Pepper 

Sauce ingredients 

Salt 

Lemon zest 

150ml olive oil 

3 tbsp water 

2 garlic cloves 

Parsley 

Chervil 

Alexanders 

Step by step 

1. In a deep bowl, marinate the chops with the olive oil, salt, and pepper.
2. Next, preheat the oven to 200°C. Sear the chops in a grill pan, turning them until they reach the desired color, then transfer them to a baking tray and roast for 20 minutes. 

For the sauce 

1. Put all the herbs (a little of each), the garlic, and the water in a blender and blend.
2. Next, gradually add the olive oil.  
3. Finally, add the salt, pepper, and lemon zest. 

You’re ready to serve the chops garnished with the sauce!

Enjoy your meal!