Air fryer and cooking times

The air fryer, or Airfryer, has entered our kitchen for good, offering advantages and benefits in terms of the need for more nutritious and healthy cooking. In addition, the use of the deep fryer has advantages over other cooking methods in terms of quick and easy use, energy saving (saving up to 70%), as well as variety in cooking, since it covers all nutritional needs! 

But let's see the cooking times of the different types of meat in the fryer: 

Chicken leg : 200°C for 25'
Chicken breast : 190°C for 22-23'
Burgers : 180°C for 8-10'
Meatballs : 200°C for 7-10'
Minced meat roll : 160°C for 35-40'
Bone-in pork chops : 200°C for 4-5' per side
Pork ribs : 190°C for 12-15'
Sausage patties : 200°C for 8-10'
Bacon : 200°C for 5-10'