The 3 best accompaniments for steak: Sauce, vegetables and seasonings

Steak is a “star” dish on its own. But when you pair it with the right accompaniments, your table takes off. You don’t need much – just the right 3 things: a sauce that ties together, vegetables that provide contrast, and a flavoring that melts on the meat.

1. Quick honey-mustard sauce with yogurt

A cooler and lighter side dish that goes perfectly with a hot steak, especially in the summer months.

Materials:

• 2 tablespoons yogurt
• 1 tablespoon mustard
• 1 teaspoon honey
• 1 teaspoon olive oil
• A little lemon juice
• Pepper & salt (optional)

Implementation:

Mix all the ingredients in a bowl until creamy and smooth. You can serve it on the side or spread it over the steak.

2. Roasted vegetables in the oven or pan

There is nothing simpler and more delicious!

Ideas :

• Colorful peppers
• Zucchini
• Onion
• Mushrooms

Add a little olive oil, salt, oregano and bake in a hot oven or non-stick pan for 15–20 minutes.

3. Aromatic butter with garlic and herbs

The most impressive trick to melt directly on the steak when you take it out of the pan or grill.

Homemade butter:

• 50g butter
• 1 clove garlic (mashed)
• 1 tsp parsley
• Lemon zest (optional)

Make it, wrap it in cling film like a roll, and cut a small piece to put on your hot steak.

Alternative Greek options:

• Boiled greens with lemon
• Baked potatoes with oregano and coarse salt
• Village salad with feta cheese

Steak needs the right "decor" on the plate to show its value. With these 3 accompaniments, your table gains character, flavor, and family warmth.