Butcher's blog

Μοσχάρι με μπύρα και λιαστές ντομάτες
Sep 08, 2023
A very easy and delicious recipe, in which the only thing that will be difficult...
Τα είδη του κιμά
Aug 25, 2023
The minced meat it is a kind of forgotten _ meat and is basic _ _ _ constituent _ _ of cooking lots and lots of dishes . _ _ _ _ The prosecution of it is probably Persian or Arabic and may derive from various species _ _ _ _ _ _ _ meat , as _ _ beef , pork , lamb , chicken and turkey . _ _ _ _ In Greece _ _ for a given and more often useful _ _ he is the calf _ minced meat .
Το κρεοπωλείο μας είναι ανοικτά και τις Κυριακές
Aug 14, 2023
We would like to inform you that after countless requests from you, on Sundays &...
Χοιρινό και τρόπος μαγειρέματος
Aug 11, 2023
Pork is one of the tastiest and most tender types of meat and usually comes from piglets under one year old. 
Ποιες είναι οι κοπές που πρέπει να δοκιμάσεις;
Aug 04, 2023
It is a fact that the cut of the meat is of utmost importance for...
Κεφτεδάκια: το φαγητό του καλοκαιριού!
Jul 28, 2023
How many of you have not associated summer with the smell of freshly fried meatballs? It is a fact that, although meatballs are all time classic snacks, in the summer they have another grace, especially when we enjoy them on the beach after our swim!
Βασικοί κανόνες ασφαλείας των τροφίμων για το καλοκαίρι
Jul 21, 2023
As is known, in the summer, due to the high temperatures, there is an increased risk of food spoilage. For this reason we must be especially careful!
Πόσο ασφαλή είναι τα κατεψυγμένα τρόφιμα;
Jul 17, 2023
It is a fact that the fast rhythms of modern everyday life do not leave us time to cook, at least on a daily basis, the food we desire. Thus, we have turned to the quick and easy solution, that of frozen foods.
7 συμβουλές για υγιεινότερο μαγείρεμα του κρέατος
Jul 07, 2023
If you are a meat lover, you need to learn how to cook your meat in a healthier way!
Ξεπαγώστε τον κιμά με ασφάλεια!
Jul 02, 2023
How many of you don't leave ground beef on the kitchen counter to defrost for the next day? But is this way safe?
Εσύ “θωρακίζεις” το κρέας σου;
Jun 30, 2023
The "armoring" of meat is a technique in which a surface treatment of the meat is done, resulting in it being more flavorful. It is mainly applied to large pieces of meat, intended for cooking in the oven or in the pot, in order to obtain a crust on the outside, which will give a lot of flavor to the final cooking.
Ποια λάθη κάνουμε και δεν πετυχαίνει η μπριζόλα;
Jun 23, 2023
Steak is one of the most popular types of meat and is usually made from pork or beef. It is easily cooked in many different ways, however the result is not always the desired one.