Butcher's blog

The minced meat it is a kind of forgotten _ meat and is basic _ _ _ constituent _ _ of cooking lots and lots of dishes . _ _ _ _ The prosecution of it is probably Persian or Arabic and may derive from various species _ _ _ _ _ _ _ meat , as _ _ beef , pork , lamb , chicken and turkey . _ _ _ _ In Greece _ _ for a given and more often useful _ _ he is the calf _ minced meat .

Pork is one of the tastiest and most tender types of meat and usually comes from piglets under one year old.

How many of you have not associated summer with the smell of freshly fried meatballs? It is a fact that, although meatballs are all time classic snacks, in the summer they have another grace, especially when we enjoy them on the beach after our swim!

As is known, in the summer, due to the high temperatures, there is an increased risk of food spoilage. For this reason we must be especially careful!

It is a fact that the fast rhythms of modern everyday life do not leave us time to cook, at least on a daily basis, the food we desire. Thus, we have turned to the quick and easy solution, that of frozen foods.

How many of you don't leave ground beef on the kitchen counter to defrost for the next day? But is this way safe?

The "armoring" of meat is a technique in which a surface treatment of the meat is done, resulting in it being more flavorful. It is mainly applied to large pieces of meat, intended for cooking in the oven or in the pot, in order to obtain a crust on the outside, which will give a lot of flavor to the final cooking.