Butcher's blog
The best cuts of veal are on the upper side of the animal (back), as the animal doesn't have a lot of muscle there. Conversely, on the underside of the animal, e.g. on the legs, because there are more muscles, the meat is not as good quality, since it is much tougher.
If you want your meat to be delicious and juicy, all you have to do is fry it in the pan first. However, the frying must be done correctly!
Grilled chicken is one of the most classic Sunday and economical meals of the Greek family, which most of us love to eat usually in their classic version. However, you can upgrade this version with some useful tips.
Almost certainly, most of them had leftover meat from Easter! Lamb or goat is meat that can be eaten in the next few days and is as if it has just been cooked, with only minor variations.
Easter day is approaching and you want to get the title of the best baker?
Wondering why the meat you cook is tough and dry? If you want to cook only soft and juicy meat, read our tips!
Most of us don't buy the amount of meat we want to cook each time, but almost always buy more, with the intention of storing it for the next time we cook meat again.
Although there are not many foods that can be classified as superfoods, beef liver is one of them.
Many people tend to leave the meat out overnight so that it thaws and can be cooked the next day. But this method of defrosting is ...
All red meats, such as beef, pork and lamb, but also poultry, such as chicken or turkey, can be minced.
Red meat is a very important source of many nutrients, vitamins, minerals and trace elements, as well as protein.
Chiknopetpi: where does her name come from and what does it symbolize?