Butcher's blog
How many of you have not associated summer with the smell of freshly fried meatballs? It is a fact that, although meatballs are all time classic snacks, in the summer they have another grace, especially when we enjoy them on the beach after our swim!
As is known, in the summer, due to the high temperatures, there is an increased risk of food spoilage. For this reason we must be especially careful!
It is a fact that the fast rhythms of modern everyday life do not leave us time to cook, at least on a daily basis, the food we desire. Thus, we have turned to the quick and easy solution, that of frozen foods.
If you are a meat lover, you need to learn how to cook your meat in a healthier way!
How many of you don't leave ground beef on the kitchen counter to defrost for the next day? But is this way safe?
The "armoring" of meat is a technique in which a surface treatment of the meat is done, resulting in it being more flavorful. It is mainly applied to large pieces of meat, intended for cooking in the oven or in the pot, in order to obtain a crust on the outside, which will give a lot of flavor to the final cooking.
Steak is one of the most popular types of meat and is usually made from pork or beef. It is easily cooked in many different ways, however the result is not always the desired one.
Are you preparing a BBQ with the company? Take off with the tips we will give you and get the title of the best baker!
Pot roast … favorite Sunday mum food. But what are the mistakes you make while cooking it?
Burgers … a very popular and easy dish! Follow our tips to upgrade it and start making the tastiest and juiciest burgers!
Although the choice of marinade is primarily a matter of personal taste and imagination, it seems that each meat "marries" better with certain ingredients, which highlight its flavor better.