Butcher's blog
Wondering why the meat you cook is tough and dry? If you want to cook only soft and juicy meat, read our tips!
Most of us don't buy the amount of meat we want to cook each time, but almost always buy more, with the intention of storing it for the next time we cook meat again.
Although there are not many foods that can be classified as superfoods, beef liver is one of them.
Many people tend to leave the meat out overnight so that it thaws and can be cooked the next day. But this method of defrosting is ...
All red meats, such as beef, pork and lamb, but also poultry, such as chicken or turkey, can be minced.
Red meat is a very important source of many nutrients, vitamins, minerals and trace elements, as well as protein.
Chiknopetpi: where does her name come from and what does it symbolize?
There are many breading options for chicken! Whichever one you choose will "reimburse" you!
Craving meatballs? We have the easiest and fastest recipe for you! Preparation: 15 minutes Cooking:...
You know there are many ways to use a kilo of ground beef. But do you know how to store it so that it lasts longer?
Hygiene and cleanliness is inextricably linked to washing with either hot or cold water. But does the same apply to meat?
Want something quick and tasty? The steak sandwich will fill you up and surprise you...
