Butcher's blog
How many of you don't leave ground beef on the kitchen counter to defrost for the next day? But is this way safe?
The "armoring" of meat is a technique in which a surface treatment of the meat is done, resulting in it being more flavorful. It is mainly applied to large pieces of meat, intended for cooking in the oven or in the pot, in order to obtain a crust on the outside, which will give a lot of flavor to the final cooking.
Steak is one of the most popular types of meat and is usually made from pork or beef. It is easily cooked in many different ways, however the result is not always the desired one.
Are you preparing a BBQ with the company? Take off with the tips we will give you and get the title of the best baker!
Pot roast … favorite Sunday mum food. But what are the mistakes you make while cooking it?
Burgers … a very popular and easy dish! Follow our tips to upgrade it and start making the tastiest and juiciest burgers!
Although the choice of marinade is primarily a matter of personal taste and imagination, it seems that each meat "marries" better with certain ingredients, which highlight its flavor better.
The best cuts of veal are on the upper side of the animal (back), as the animal doesn't have a lot of muscle there. Conversely, on the underside of the animal, e.g. on the legs, because there are more muscles, the meat is not as good quality, since it is much tougher.
If you want your meat to be delicious and juicy, all you have to do is fry it in the pan first. However, the frying must be done correctly!
Grilled chicken is one of the most classic Sunday and economical meals of the Greek family, which most of us love to eat usually in their classic version. However, you can upgrade this version with some useful tips.
Almost certainly, most of them had leftover meat from Easter! Lamb or goat is meat that can be eaten in the next few days and is as if it has just been cooked, with only minor variations.
Easter day is approaching and you want to get the title of the best baker?
